| Weight | 1,480 kg |
|---|---|
| Year | 2023 |
| Sugar | Dry |
| Alcohol | 14% |
| Bottle | 750 ml |
| Region | The vineyards are located in the village of Kapitan. Andreevo, the town of. Svilengrad |
| Grape Grower | Manual picking and inspection of sorting belt |
| Serving temperature | 14-16°C |
Available wines
Mavrud
The Moor is a high quality red variety distributed in southern Bulgaria. It thrives on deep alluvial soils with a good water regime in warm areas where the temperature sum during the growing season exceeds 4000°C. The grapes are rich in extractive and colouring substances, making them perfect for ageing.
24,90 лв. including VAT
In stock
- History and origin
- One of the most ancient and valued Bulgarian varieties, Mavrud is a symbol of tradition and craftsmanship in winemaking. The legend of Mavrud According to one of the most famous legends, Mavrud is linked to the Bulgarian Khan Krum (803-814). During his reign, the khan issued an order to destroy all vineyards to prevent the abuse of wine among the soldiers and the people.Only one woman disobeyed the order and hid the vine she later planted. Years later her son, a young and strong warrior named Mavrud, saved the inn in battle. Impressed by his strength and courage, Khan Krum asked his mother how she had raised such a son. She replied that Mavrud had been brought up with the wine from the vine she had secretly kept. The khan, impressed by the story, rescinded his order and named the variety after the young hero.
- Aromatic profile
- The wine has a garnet colour and a complex nose with notes of noise, rosehip marmalade, black tea and cherries. The balance between the reserved fruit flavours and the mineral finish makes it extremely appealing.
- Taste and texture:
- With its depth, elegance and minerality, this wine impresses with a harmonious blend, complex and compelling - notes of rosehip marmalade, black tea, fresh noise and juicy cherries.
- Presence of sludge
- The wine is produced without the addition of sulphites, which emphasizes its natural character. Noble lees are possible and add to the authenticity and depth of the wine. They is an indication of naturalness and the lack of filtration.
- Suitable for routines:
- Our suggestions for pairings with Mavrud include chicken or pork dishes with sauce, cured sausages, feathered game and dark chocolate desserts.
- Way of serving
- The recommended serving temperature is 14-16°C. Decanting before consumption can reveal even more depth and complexity of aroma and flavour.
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